laked blood /lākt/ [Fr, laque, a deep red color] , 1. blood that is clear, red, and homogenous because of hemolysis of the red blood cells, as may occur in poisoning and severe extensive burns. 2. (in microbiology) an agar medium intended for the isolation, quantitation, and partial identification of obligately anaerobic bacteria that also supports the growth of aerobic and microaerophilic bacteria.
