high-potassium diet, a diet that contains foods rich in potassium, including all leafy green vegetables, brussels sprouts, citrus fruits, bananas, dates, raisins, legumes, meats, and whole grains. It is indicated for any condition that causes loss of extracellular fluid such as acute diarrhea, congenital renal alkalosis, aldosteronism, hypokalemia, hypertension, and diabetic coma. It is also indicated for patients who are receiving some diuretics, such as thiazide and furosemide, or corticosteroid therapy.
